How to make syrniki so that they don't fall apart

We all love cheesecakes from childhood – they were made for us by our grandmothers and mothers. Now we try to indulge our children and spouses with these delicious cottage cheese pancakes.

Despite the simplicity of the recipe, many fail to achieve a dense consistency. And then the question arises – how to make cheesecakes not only tasty but also beautiful.

So, the secret of the density of cheesecakes lies in the fat content of the cottage cheese. The higher the fat percentage, the softer the dough will turn out. Therefore, if you want to get really dense and beautiful cheesecakes, choose cottage cheese with a fat content of no more than 5%.

Here’s the entire recipe:

• Cottage cheese – 200 g;
• Egg – 1 piece;
• Salt – a pinch;
• Sugar – to taste;
• Flour – 2 tablespoons;
• Baking soda or baking powder – optional (can be made without them).

Mix the ingredients, heat vegetable oil in a frying pan. Form balls from the dough, dip them in flour, and fry on both sides. For a more delicate taste, you can add a spoonful of butter to the frying pan. Cook and enjoy!