How to clean eggs

I want to share a little life hack on how to peel chicken eggs. Everyone knows that there is one big problem: when you start peeling an egg, it can peel well, or it can be just awful when the shell starts to stick to the egg, and in the end, you tear the shell off with part of the egg.

Well, first of all, a lot depends on the eggs themselves. There are really good and high-quality eggs that peel easily and are tasty on their own. By the way, it’s a fact — the better and tastier the egg, the better it peels for some reason. I don’t know why that is.

But if you happen to have an egg that doesn’t peel well, especially if the eggs were not just boiled, but have been sitting in the fridge already boiled, then I suggest that after you crack the shell, you immediately wash the egg under warm water. The water starts to get inside under the shell and really helps to peel it well.

So, that’s the life hack. Maybe you have some of your own methods or life hacks for peeling eggs?