Review of Encona Sauces

I have lived in Asia for many years, and I developed a love for everything spicy. Not just spicy, but VERY spicy. I searched for sauces that were of excellent quality and had the right heat. And now I will tell you about the sauces Encona. So far, these are the best sauces I've found on the market.

1. Carolina Reaper

This is, in fact, a sauce based on one of the hottest peppers — Carolina Reaper. Very pleasant, and I would say it is spicy, but not overly so. It can be mixed with ketchup — it pairs very well and helps to reduce the heat. A very enjoyable sauce, probably my favorite from the Encona range.

2. Exxxtra HOT Pepper

Despite the fact that Carolina Reaper, which I mentioned above, should be the hottest, that’s not the case. This sauce Exxxtra HOT Pepper is the hottest in their entire range. Just a few drops are enough to burn everything possible.

I adore it too, but using it every day is just not possible. It contains a blend of peppers: Habanero, Scotch Bonnet, and Bhut Jolokia.

In general, I recommend keeping a bottle on hand, but you probably won't use it regularly.

3. Original Pepper

This is a quite ordinary original sauce. Also tasty, but still, it's better to take Carolina Reaper, and if it is too spicy for you — just mix it with ketchup. In my opinion, it tastes better that way.

4. Cajun HOT

This sauce is quite mediocre and fairly runny. Honestly, it's a matter of taste. Despite being a British sauce, it reminds me more of some Chinese sauces.

In conclusion

I recommend always keeping a supply of Carolina Reaper and, as mentioned above, mixing it with ketchup if necessary. And also having a bottle of Exxxtra HOT Pepper on hand for when you want your eyes to pop out.

That's a little overview. Let me know what sauces you like.